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During the dinner photographers came around and took pictures of the
guest. I thought this was a nice touch of marketing and at least gave us a photo of
our group. Curt McCall, Julie (Curt's friend) and myself on the right. The dinner
started with appetizer, followed by vegetable soup and for the main entrée, roast chicken
(half chicken) spare ribs and a herb basted potato. This was completed by a pastry
desert. I was extremely impressed at the quality of the food we were served.
For a banquet style meal where large quantity of dinners are served at once, the food was
quite hot and excellent!. One bit of warning for those not quite into the spirit of
the evening.....dinner does NOT include silverware or utensils of any kind, fingers only
so be prepared to make a mess! |